Buy food

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Find: 18:30 20/08/2025

Bid info

Project name/purchase estimate

Buy food

Bid name

Buy food

Basic information of the request for quotation

Request for quotation code

RQ2500009761-00

Status

Posted

Name of request for quotation

Buy food

Unit requesting quote

CÔNG TY TNHH ĐẮC VINH

Address of the unit requesting a quote

407 Trung Nu Vuong, Phường Hòa Cường, City Đà Nẵng

Categorize quotation requests

Other goods and services bidding packages

Contact information of the person responsible for receiving the quotation

Full Name

Phạm Đắc Vinh

Position

Manager

Phone number

0913404419

Address

407 Trung Nu Vuong

[email protected]

How to receive quotation

Form of receiving quotation

Offline Email

Location of request for quotation

http://muasamcong.mpi.gov.vn

Quotation acceptance time

Since 20/08/2025 18:29 To date 31/08/2025 23:59

Validity period of quotation

9 Month kể từ ngày 31/08/2025 23:59

Request for quotation

Content of request for quotation

Filter data

Show: data/page

No	List of product/services	Quantity	Unit	Description	Location
1	Lean pork	1.878	Kg	- Pork must have clear origin. - Pork must ensure food safety and hygiene in the process of slaughter, transport and must have quarantine certification of the veterinary agency as prescribed. - Goods supplied must be 100%fresh goods; No frozen; Preliminary processed. - In terms of color, flesh smell: pale pink to red, rancid smell. - The meat is intact, toned, good elasticity - Food is delivered daily.	Kitchen
2	Swallow vegetables	1.690	Kg	- Food: Fresh, not crushed, not wilted, not deep, with clear origin, clear food hygiene and safety - Food is delivered daily.	Kitchen
3	broccoli	564	Kg	- Food: Fresh, not crushed, not wilted, not deep, with clear origin, clear food hygiene and safety - Food is delivered daily.	Kitchen
4	Chicken egg	7.513	Fruit	- Having originating from food safety and hygiene; Weight ≥ 40g/fruit - Color: The outer shell has a thin yellow chalk layer, no smell Eggs damaged (cancer, rot ...) - Must be closed in the blister, with labels showing the date of packaging and expiry date. - Shelf life when importing goods must be over 50% of the expiry date indicated on the packaging. - Daily delivery.	Kitchen
5	Green beans without shell (seed separation)	225	Kg	- Specification: package from 0.5kg to 01kg - Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; The packaging is intact, not cut, No perforation, not moldy.	Kitchen
6	Live peanuts	225	Kg	- Specification: package from 0.5kg to 01kg Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; The packaging is intact, not cut, no puncture, not moldy.	Kitchen
7	Rice flour	2.255	Package	- Specification: 400g package - Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; Package Still intact, not cut, not punctured, not moldy.	Kitchen
8	Olive oil	150	Bottle	- Specification: 01 liter bottle - Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; The packaging is intact, not cut, no puncture, not moldy.	Kitchen
9	Dry soy	360	Kg	- Specification: package from 0.5kg to 01kg - Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; Package Still intact, not cut, not punctured, not moldy.	Kitchen
10	Iodine salt	45	Kg	- Specification: package from 0.5kg to 01kg - Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; The packaging is intact, not cut, no Perforation, not moldy.	Kitchen
11	Main noodles	45	Kg	- Specification: package from 0.5kg to 01kg - Foods are packaged, labels, product information, date of manufacture, expiry date. - At the time of receipt, the expiry date of the product is over 50% of the expiry date indicated on the label; The packaging is intact, not cut, no puncture, not moldy.	Kitchen

Approval decision information

Approval date

14/08/2025

Approval decision file

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LÀM NHÁP QUYẾT ĐỊNH THÀNH LẬP MT.pdf

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In case it is discovered that the BMT does not fully attach the E-HSMT file and design documents, the contractor is requested to immediately notify the Investor or the Authorized Person at the address specified in Chapter II-Data Table in E- Application form and report to the Procurement News hotline: 02437.686.611

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