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| No | List of product/services | Quantity | Unit | Description | Location | Specification | Note | Feature |
|---|---|---|---|---|---|---|---|---|
1 |
Acetonitrile |
88 |
Liter |
Purity (Gas Chromatography Method) ≥ 99.9 % Residue after evaporation: ≤ 2.0 mg/L Water content: ≤0.02 % Color: ≤10 Haze Density (d 20oC/20oC): 0.78 Refractive index (n20/D): ≤ 1.344 Boiling range at 80-82oC ≥ 95% (v/v) Acidity: ≤ 0.0002 meq/g Alkalinity: ≤ 0.0002 meq/g |
Medicine, Cosmetic, Food Testing Center |
4 liters/bottle |
chemistry |
|
2 |
Acetic acid acid |
1.500 |
ML |
Content: ≥ 99.0% Residue after evaporation: ≤ 0.002% SO4: ≤ 0.0002% Cl: ≤ 0.0001% Pb: ≤ 0.00005% |
Medicine, Cosmetic, Food Testing Center |
500 ml/bottle |
chemistry |
|
3 |
Hydrochloric acid |
10.000 |
ML |
Content: ≥ 36% SO3 ≤0.0002 % Cu ≤0.00001% Sn ≤0.0002 % Fe ≤0.00005 % |
Medicine, Cosmetic, Food Testing Center |
500 ml/bottle |
chemistry |
|
4 |
Acid sulfuric |
3.000 |
ML |
Content: ≥ 98% Color: ≤10 Hazen As(Arsenic): ≤ 0.000001 % Pb (Lead): ≤ 0.000002 % Cd(cadmium): ≤ 0.000002 % |
Medicine, Cosmetic, Food Testing Center |
1000ml/bottle |
chemistry |
|
5 |
Aluminum chloride |
500 |
g |
Purity standard Content≥ 99.0% SO4: ≤ 0.002% Fe: ≤ 0.005% Mg: ≤ 0.005% |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
6 |
Ammonia |
500 |
ML |
Content: 25-28% Bite after evaporation: ≤ 0.002 % Cl ≤0.00005 % SO4≤0.0002 % Na ≤0.0005 % |
Medicine, Cosmetic, Food Testing Center |
500ml/bottle |
chemistry |
|
7 |
Ammonium chloride |
500 |
g |
Content: ≥ 99.5% pH (50g/l solution, 250C): 4.5-5.5 Substances insoluble in water: ≤ 0.005% Flammable residue (such as Sulfate): ≤ 0.02% Sulfate: ≤ 0.005% Phosphate: ≤ 0.0005% Sodium (Na): ≤ 0.005% Magnesium (Mg): ≤ 0.001% Potassium (K): ≤ 0.005% Calcium (Ca): ≤ 0.001% Iron (Fe): ≤ 0.0005% |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
8 |
Antibiotic AGAR No.1 |
500 |
g |
Peptone from meat: 6g Casein hydrolyzed by pancreatin: 4g Beef extract: 1.5g Yeast extract: 3.0g Glucose monohydrate: 1.0g Agar: 15g Water: 1000 ml |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
9 |
BAIRD - Parker Agar |
500 |
g |
Casein Peptone 10g, Meat Extract 5g Yeast Extract 1g Lithium Chloride 5g Glycine: 12g Sodium pyruvate: 10g Agar Agar 15g. Final pH (at 25 °C) 6.8±0.2 |
Medicine, Cosmetic, Food Testing Center |
500 g/box |
chemistry |
|
10 |
Gram dyeing set |
1 |
Set |
Gram dye set |
Medicine, Cosmetic, Food Testing Center |
(5 bottles x 500 ml)/Set |
chemistry |
|
11 |
Mg powder |
250 |
g |
Powder Content: ≥ 99.5% |
Medicine, Cosmetic, Food Testing Center |
250g/bottle |
chemistry |
|
12 |
Cetrimide agar |
500 |
g |
Gelatin hydrolyzed by pancreatin 20.0 g, Magnesium chloride: 1.4 g, Dikalisulfate: 10 g, Cetrimide: 0.3 g, Agar: 13.6 g, Water: 1000 ml, Glycerol: 10 ml, pH: 7.2 ± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
13 |
Black Ericrom T |
25 |
g |
Purity standards. Color indicator |
Medicine, Cosmetic, Food Testing Center |
25g/vial |
chemistry |
|
14 |
DG 18 (Dichloran glycerol Chloramphenicol) |
500 |
g |
Enzymatic casein hydrolysis product: 5.0 g, D-Glucose: 10.0 g KH2PO4: 1.0 g MgSO4.H2O: 0.5g Dichloran: 0.002 g Anhydrous glycerol: 220g Agar: 12-15 g Chloramphenicol: 0.1 g Distilled water: 1000 ml |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
15 |
Diamoni hydrophosphate |
500 |
g |
Content (acidity measurement): ≥ 99.0% Insoluble substances: ≤ 0.005 % Chloride (Cl): ≤ 0.0005 % Nitrate: ≤ 0.001 % Sulfate: ≤ 0.005 % Heavy metals (in the form of Pb): 0.0005 % Ca (Calcium): ≤ 0.001 % Fe (Iron): ≤ 0.001 % K (Potassium): ≤ 0.005 % Mg (Magnesium): ≤ 0.0005 % Na (Sodium): ≤ 0.005 % |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
16 |
Diammonium oxalate.H2O |
500 |
g |
Purity standards Content≥ 99.5% SO4: ≤ 0.01% Fe: ≤ 0.0005% Mg: ≤ 0.002% K ≤0.002% Cl ≤0.001% |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
17 |
Dichloromethane |
2.500 |
ML |
Content: ≥ 99.8% Mg: ≤ 0.05ppm Pb: ≤ 0.05ppm Cu: ≤ 0.02ppm Iron (Fe): ≤ 0.1 ppm Chloroform: ≤ 0.01% Ca: ≤ 0.5 ppm; K: ≤ 0.5ppm |
Medicine, Cosmetic, Food Testing Center |
2500ml/bottle |
chemistry |
|
18 |
Dimethylamino benzaldehyde |
0 |
g |
Content (perchloric acid titration) ≥99% Melting point 73-75 degrees Celsius Pb: ≤ 0.001% Fe: ≤ 0.001% |
Medicine, Cosmetic, Food Testing Center |
100g/vial |
chemistry |
|
19 |
Diphenylamin |
100 |
g |
Content: ≥99.0% Vapor pressure: 0.0003 hPa (20 °C) Auto-ignition temperature: 630 °C |
Medicine, Cosmetic, Food Testing Center |
100g/vial |
chemistry |
|
20 |
DRBC (Dichloran Bengalrot Chloramphenicol) |
500 |
g |
Bacteriological Peptone: 5 g/l Glucose: 10 g/l KH2PO4: 1 g/l MgSO4: 0.5 g/l Dichloran: 0.002 g/l Rose Bengal: 0.025 g/l Chloramphenicol: 0.1 g/l Agar: 15 g/l Water 1000 ml/l pH at 25 °C 5.6 ± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500 g/box |
chemistry |
|
21 |
Standard pH solution 4,01 |
1.000 |
ML |
Giá trị pH: 4.01 ± 0.01; 250C |
Medicine, Cosmetic, Food Testing Center |
500 ml/bottle |
chemistry |
|
22 |
Standard solution pH 7 |
1.000 |
ML |
pH value: 7.01 ± 0.01; 250C |
Medicine, Cosmetic, Food Testing Center |
500 ml/bottle |
chemistry |
|
23 |
Standard solution pH 10 |
500 |
ML |
pH value: 10.01 ± 0.01; 250C |
Medicine, Cosmetic, Food Testing Center |
500 ml/bottle |
chemistry |
|
24 |
Standard solution pH 9.21 |
250 |
ML |
Standard pH 9.21 ±0.2 |
Medicine, Cosmetic, Food Testing Center |
250 ml/bottle |
chemistry |
|
25 |
Silver nitrate standard solution 0.1N |
2.000 |
ML |
Concentration after diluting to 1 liter: (AgNO3) = 0.1 mol/l (0.1N) |
Medicine, Cosmetic, Food Testing Center |
1000ml/bottle |
chemistry |
|
26 |
Sodium titration solution 0.1N |
2 |
Tube |
1000ml volumetric tube Concentration = 0.1 mol/l (0.1N) |
Medicine, Cosmetic, Food Testing Center |
Tube |
chemistry |
|
27 |
EC (Escherichia coli) broth |
500 |
g |
Enzymatic casein hydrolysis solution: 20.0g, Lactose 5.0g, Bile salt: 1.5g, K2HPO4: 4.0 g, KH2PO4: 1.5g, NaCl: 5.0 g, Water: 1000 ml |
Medicine, Cosmetic, Food Testing Center |
500 g/box |
chemistry |
|
28 |
EE broth |
500 |
g |
Peptone from Gelatine: 10 g/l D(+)-Glucose: 5 g/l Ox Bile dried: 20 g/l Brilliant Green: 0.015 g/l Na2HPO4 * 2 H2O: 8 g/l KH2PO4: 2 g/l |
Medicine, Cosmetic, Food Testing Center |
500 g/box |
chemistry |
|
29 |
Ethanol |
1.000 |
ML |
Content: ≥ 99.9% Color: ≤10 Hazen Ag (Silver) ≤ 0.000002% Al (Aluminium) ≤ 0.00005 % Cd (cadmium): ≤ 0.000005 % Ba (Barium) ≤0.00001% Mg (Magnesium) ≤ 0.00001% Sn (Tin) ≤ 0.00001% |
Medicine, Cosmetic, Food Testing Center |
1000ml/bottle |
chemistry |
|
30 |
Ethanol 96 |
76 |
Liter |
Colorless liquid, Content: 96 %, Insoluble residue: ≤ 0.001%, Acidity: Suitable |
Medicine, Cosmetic, Food Testing Center |
1 lit/bottle |
chemistry |
|
31 |
Ethanol absolutely |
40 |
Liter |
- Colorless liquid, Content: 99.5% - Non-volatile residue ≤ 0.001% - Acidity: Suitable |
Medicine, Cosmetic, Food Testing Center |
1 lit/bottle |
chemistry |
|
32 |
Oil Ether (40º - 60º) |
1.000 |
ML |
Boiling range (40-60°C) ≥90 % (v/v) Bite after evaporation ≤3.0 mg/l Water ≤0.01 % Color≤10 Haze |
Medicine, Cosmetic, Food Testing Center |
1000ml/bottle |
chemistry |
|
33 |
Oil Ether (30º- 60º) |
1.000 |
ML |
Purity standard Boiling range 30-60 degrees Celsius Residue content after evaporation ≤ 0.001% Fe ≤ 0.0001% Pb ≤ 0.0001% Moisture content (H2O) ≤ 0.015% |
Medicine, Cosmetic, Food Testing Center |
500ml/bottle |
chemistry |
|
34 |
Oil Ether (60º- 90º) |
1.000 |
ML |
Purity standard Boiling range 60-90 degrees Celsius Residue content after evaporation ≤ 0.001% Fe ≤ 0.0001% Pb ≤ 0.0001% Moisture content (H2O) ≤ 0.015% |
Medicine, Cosmetic, Food Testing Center |
500ml/bottle |
chemistry |
|
35 |
Ethyl acetate |
4.000 |
ML |
Purity standard Content ≥ 99.5% Density at 20 degrees C: 0.899-0.901g/ml |
Medicine, Cosmetic, Food Testing Center |
500ml/bottle |
chemistry |
|
36 |
Eugonic LT 100 Broth base |
500 |
g |
Ingredients: Tryptone: 15.0 g, Soya peptone: 5.0g, Sodium chloride: 4.0g, L-Cystine: 0.7g, Sodium sulphite: 0.2g, Glucose: 5.5g, Egg lecithin: 1.0 g, Tritox: X-100 1.0 g |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
37 |
Hydrogen peroxide 30% |
3.000 |
ML |
Quantitative (manganometric) ≥ 30.0 % Color: ≤ 10 Haze Free acid (as H2SO4): £ 30ppm Heavy metals (as Pb) ≤ 1 ppm Total nitrogen (N): ≤ 4ppm Arsenic (As): ≤ 0.01ppm Chloride (Cl): ≤ 0.5ppm Nitrate (NO3): ≤ 2ppm As(Arsenic): ≤ 0.01ppm Pb (Lead): ≤ 0.01ppm Cd(Cadmium): ≤ 0.01ppm |
Medicine, Cosmetic, Food Testing Center |
1000ml/bottle |
chemistry |
|
38 |
Potassium carbonate |
500 |
g |
Pure, content ≥ 99.0% Ca: ≤ 0.002% Na ≤0.05% Cl ≤0.003% |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
39 |
Potassium hydroxide |
1.000 |
g |
Purity Content ≥ 85.0% Density 2.04 g/cm3 (20 degrees C) Melting point 360 degrees C pH value 13.5 (56 g/l, H2O, 25 degrees C) Solubility 1130 g/l at 20 degrees C |
Medicine, Cosmetic, Food Testing Center |
1000g/bottle |
chemistry |
|
40 |
Potassium pyroantimoate |
0 |
g |
White powder or crystal Content: ≥ 99.0% |
Medicine, Cosmetic, Food Testing Center |
250g/bottle |
chemistry |
|
41 |
Mannitol salt phenol red agar |
500 |
g |
Casein hydrolyzed by pancrcatin: 5g, Peptone from animal tissue: 5g, Beef extract: 1g, D-Manitol: 10g, Sodium chloride: 75g, Agar: 15.0g, Phenol red: 0.025g, Purified water: 1000ml |
Medicine, Cosmetic, Food Testing Center |
500 g/box |
chemistry |
|
42 |
Sodium chloride |
500 |
g |
Purity standards Content ≥ 99.5% Ca ≤0.005% PO4≤ 0.001% Br ≤ 0.01% K ≤0.02% |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
43 |
Sodium Lauryl Sulfate |
1.000 |
g |
Content ≥ 90.0 % Melting point 204 - 207 degrees C pH value 9.1 (10 g/l) Vapor pressure <=0.18 Pa (20 degrees C) Bulk density <400 kg/m3 Solubility >130 g/l at 20 degrees C |
Medicine, Cosmetic, Food Testing Center |
1000g/box |
chemistry |
|
44 |
Sodium octane sulfonate |
25 |
g |
HPLC standard Quantitative ≥ 99.0 % Weight loss due to drying: ≤ 1.60 % Wavelength 210nm ≤ 0.10 Wavelength 254nm ≤ 0.02 pH (10%): 5.5-7.5 |
Medicine, Cosmetic, Food Testing Center |
25 g/vial |
chemistry |
|
45 |
Sodium sulfit |
500 |
g |
Pure, content ≥ 99.0% Fe: ≤ ≤0.0005 % As ≤≤0.0001 % Cl ≤0.005% |
Medicine, Cosmetic, Food Testing Center |
500g/Bottle |
chemistry |
|
46 |
N-Hexan |
5.000 |
ML |
Purity standard Content ≥ 98 % Density at 20 degrees C: 0.658~0.661g/ml |
Medicine, Cosmetic, Food Testing Center |
500ml/bottle |
chemistry |
|
47 |
LAL Water |
1 |
Bottle |
Clear solution, Endotoxin Content: <0.005 EU/mL |
Medicine, Cosmetic, Food Testing Center |
500 ml/bottle |
chemistry |
|
48 |
Standard water 1% |
10 |
Tube |
-Boiling point: 119 0C (1013 hPa) -Density: 0.92 g / cm3 (20 degrees C) -Explosive limit: 1.7% (V) -Light point: 31 degrees C -Melting point: -95 degrees C |
Medicine, Cosmetic, Food Testing Center |
10 tubes*8ml/Box |
chemistry |
|
49 |
Coolant (heat carrier) |
1 |
Bin |
Temperature range +10 to +900C (+50 to +194 degrees F) |
Medicine, Cosmetic, Food Testing Center |
7.6 liters/Barrel |
chemistry |
|
50 |
Standard iodine tube 0.1N |
2 |
Tube |
Concentration after diluting with distilled water to 1 liter: C(I2) = 0.05 mol/l (0.1N) |
Medicine, Cosmetic, Food Testing Center |
Tube |
chemistry |
|
51 |
PCA (Plate count agar) |
500 |
g |
Enzymatic hydrolysis of casein: 5 g/l Yeast extract: 2.5 g/l Anhydrous Glucose: 1 g/l Agar: 9-18 g/l Water: 1000 ml/l pH at 25 °C: 7.0 ± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
52 |
Peptone from casein |
500 |
g |
Light yellow to light brown yellow, fine powder Characteristic no odor pH-value (5% water) 5.0 – 6.0 Total Nitrogen (N) (Kjeldahl) 13.8 – 15.8 % Amino nitrogen (as N) 4.7 – 6.7 % Sulfated ash (800 °C) ≤ 5.0 % Weight loss on drying (105 °C) ≤ 6.5 % Suitability for microorganisms: Satisfactory |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
53 |
Peptone water |
500 |
g |
Enzymatic Digestion of Casein: 10 g/l NaCl: 5 g/l Na2HPO4.12 H2O: 9 g/l KH2PO4: 1.5 g/l Water 1000ml/l pH at 25 °C 7.0± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
54 |
RVS (RAPPAPORT-VASSILIADIS-Soya) broth |
500 |
g |
Enzymatic hydrolysis of soybeans 4.5 g/l Sodium chloride 7.2 g/l di-Potassium phosphate 0.18g/l Potassium dihydrogenphosphate 1.26g/l Anhydrous magnesium chloride 13.4 g/l Malachite green oxalate 0.036 g/l pH at 25 °C 5.2 ± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
55 |
Sabouraud-4 % Dextrose Agar |
500 |
g |
Peptone from Casein 5 g/l Peptone from Meat 5 g/l D(+)-Glucose (= Dextrose) 40 g/l Agar-Agar 15 g/l |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
56 |
Iron (III)chloride |
500 |
g |
Purity standards Content ≥ 98.0% HCl: ≤ 0.2 % SO4 ≤0.015 % NO3 ≤0.02 % PO4 ≤0.02 % Mn ≤0.04 % |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
57 |
Starch soluble (Starch soluble) |
500 |
gram |
Purity standard pH value 20g/L at 25 degrees C: 6.0-7.5 Evaporation amount as SO4: ≤ 0.5 % |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
58 |
Tetrahydrofuran |
2.500 |
ML |
Type: for HPLC Purity (Gas Chromatography): ≥ 99.9 % Water ≤ 0.02 % Acidity ≤ 0.0002 meq/g Alkalinity ≤ 0.0002 meq/g Peroxides ≤0.02 % |
Medicine, Cosmetic, Food Testing Center |
2500ml/bottle |
chemistry |
|
59 |
Tetradecan |
250 |
ML |
Boiling point: 254 degrees Celsius Density: 0.76g/cm3 at 20 degrees Celsius Molecular weight: 198.39g/mol |
Medicine, Cosmetic, Food Testing Center |
250ml/bottle |
chemistry |
|
60 |
Tetra-n-butylammonium hydrogen sulfate |
500 |
g |
Solubility in water 31.102 g/l at 28 °C Boiling point/boiling range: 213.3 °C at 978.3 hPa Melting point/range: 165.3 - 167.5 °C at 977.6 hPa Molecular weight: 339.54 g/mol Formula: C16H36N · HO4S |
Medicine, Cosmetic, Food Testing Center |
500g/vial |
chemistry |
|
61 |
Tetra-n-butylammonium hydroxide 20% |
250 |
ML |
Content (acidometric method): 19.8 % Density (d 20 °C/4 °C): 1.007 |
Medicine, Cosmetic, Food Testing Center |
250ml/bottle |
chemistry |
|
62 |
Kovas reagent |
100 |
ML |
Ingredients: n-Butanol; hydrochloric acid; 4-dimethylaminobenzaldehyde pH 0 - 1 at 20 °C Density 0.92 g/cm3 at 20 °C |
Medicine, Cosmetic, Food Testing Center |
100ml/vial |
chemistry |
|
63 |
Toluen |
5.500 |
ML |
Purity standards Content ≥ 99.5% Residue after evaporation: ≤ 0.001 % SO4 ≤0.0005 % Br ≤0.005 % |
Medicine, Cosmetic, Food Testing Center |
500ml/bottle |
chemistry |
|
64 |
Tryptic Soy (Casein) broth |
500 |
g |
Pancreatic casein digest17 g/l Papaic digest from soybean meal 3 g/l Glucose monohydrate 2.5 g/l NaCl 5 g/l K2HPO4 2.5 g/l Water 1000 ml pH at 25 °C 7.3 ± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
65 |
Tryptic Soy agar (Casein) |
500 |
g |
Enzymatic casein hydrolyzate: 15.0 g Enzymatic soybean hydrolyzate: 5.0 g NaCl: 5.0 g Agar: 15g Water: 1000ml pH at 25 °C 7.3 ± 0.2 |
Medicine, Cosmetic, Food Testing Center |
500g/box |
chemistry |
|
66 |
Chlorogenic Acid |
3 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
10mg/Vial |
Standard |
|
67 |
Ferulic acid |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
20mg/vial |
Standard |
|
68 |
Acyclovir |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
100mg/vial |
Standard |
|
69 |
Alimemazine tartrate |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
120mg/vial |
Standard |
|
70 |
Allopurinol |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
71 |
Amoxicillin trihydrate |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
72 |
Ampicillin trihydrate |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
73 |
Atenolol |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
120mg/vial |
Standard |
|
74 |
Azithromycin |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
75 |
Bach Chi |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
76 |
Bach Truat |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
77 |
Convolvulus |
1 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
78 |
Bromhexine. HCl |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
79 |
Licorice |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
80 |
Sand |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
81 |
Goji berries |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
82 |
Ceftriaxone sodium |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
100mg/vial |
Standard |
|
83 |
Cefuroxime acetyl |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
84 |
Cephalexin |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
85 |
Cetirizin dihydroclorid |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
86 |
Cholecalciferol |
3 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
60mg/vial |
Standard |
|
87 |
Citicoline sodium |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
88 |
Clavulanate potassium |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
120mg/vial |
Standard |
|
89 |
Curcumin |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
100mg/vial |
Standard |
|
90 |
Cyanocobalamin |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
91 |
Cystine |
0 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
500mg/vial |
Standard |
|
92 |
Diclofenac sodium |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
93 |
Diep Ha Chau bitter |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
94 |
Diphenhydramine. HCl |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
95 |
Do Trong |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
96 |
Exclusive |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
97 |
Domperidone maleate |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
98 |
Drotaverin. HCl |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
120mg/vial |
Standard |
|
99 |
Emodin |
3 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
5mg/vial |
Standard |
|
100 |
Glucosamine hydrochloride |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
101 |
Huyen Sam |
2 |
Package |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
10g/package |
Standard |
|
102 |
Kaempferol |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
25mg/vial |
Standard |
|
103 |
Artichoke leaves |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
104 |
L-Cysteine hydrochloride |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
300mg/vial |
Standard |
|
105 |
Lidocaine. HCl |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
106 |
Circuit |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
107 |
Melatonin |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
250mg/vial |
Standard |
|
108 |
Standard Menthol |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
109 |
Metronidazol |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
110 |
Neomycin sulfate |
1 |
Tube |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
111 |
Nifedipin |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
100mg/vial |
Standard |
|
112 |
Nystatin |
1 |
Tube |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
113 |
Paeoniflorin |
3 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
10mg/Vial |
Standard |
|
114 |
Palmatin chloride |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
120mg/vial |
Standard |
|
115 |
Piracetam |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
120mg/vial |
Standard |
|
116 |
Pyridoxin hydrochloride |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
117 |
Quercetin |
2 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
150mg/vial |
Standard |
|
118 |
Sai Ho |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
119 |
Spiramycin |
1 |
Tube |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
120 |
Streptomycin sulfate |
1 |
Tube |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
121 |
Thiamin nitrate |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
122 |
Tobramycin |
1 |
Tube |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
|
123 |
Model of Triet |
2 |
Jar |
Reference medicinal materials/Standard medicinal materials of Vietnam Pharmacopoeia |
Medicine, Cosmetic, Food Testing Center |
2g/bottle |
Standard |
|
124 |
Vitamin A Palmitate |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
300mg/vial |
Standard |
|
125 |
Xylometazoline. HCl |
1 |
Jar |
Vietnam Pharmacopoeia Standard/Reference Standard. |
Medicine, Cosmetic, Food Testing Center |
200mg/vial |
Standard |
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