Project: Register for protection, management and support for certification trademark development for products from Luc Truc bamboo shoots of Tan Yen district, Bac Giang province

Perform sensory evaluation and quality analysis of the sample of Luc Truc bamboo shoots in Tan Yen district: Analyzing the physical and chemical composition of fresh bamboo shoots (protein content, raw fiber content, Pb, AS, CD, E. Coli, CL. Perfringens, S. Aureus, VSVHK), Sensory assessment of fiber level, color, fresh bamboo shoots (smell; fibers), analysis of food safety composition of dried bamboo shoots (Aflatoxin B1, AS, PB), assessing the sensory sample of chili soaked bamboo shoots (color, smell, taste, fiber level, crispness), Analysis of food bamboo shoots soaked with chili (PB, AS, HCN, E. Coli, S. Aureus, CL. Perringens, CL. Botulinums, TSB-M-M-M-M-M-M-M-M-M-M)))))

Government budget

Digitizing, editing and completing the geographical map of the production area from Luc Truc bamboo shoots with certification of Tan Yen, Bac Giang province. Expected scope: across Tan Yen district, Bac Giang province; Map ratio 1/25,000

Government budget

Make a logo design (logo); Design electronic notebooks (specifications: model A4/A5, RGB color compliance (for online), PNG or JPG format images, optimized under 25MB;

Government budget

Printing leaflets to introduce products to promote products with banks; Print stamps with product traceability code; Product packaging labels; Product bags; Print and install signboards

Government budget

Building management directory - promoting banks on the web portal of the People's Committee of Tan Yen District

Government budget

Building thematic content about the story of the product: Overview of the origin, reputation, nature and quality of products with commercial banks; Production process (planting), processing and circulating products to the market

Government budget