pricing for microbiological reagents, round 2

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    Find: 16:47 24/08/2026

    Bid info

    Project name/purchase estimate
    pricing for microbiological reagents, round 2
    Bid name
    pricing for microbiological reagents, round 2

    Basic information of the request for quotation

    Request for quotation code
    RQ2600035079-00
    Status
    Posted
    Name of request for quotation
    pricing for microbiological reagents, round 2
    Unit requesting quote
    HAI PHONG PROVINCIAL CENTER FOR DISEASE CONTROL
    Address of the unit requesting a quote
    City Hải Phòng
    Address of the unit requesting a quote (After merge)
    84 Nguyen Tat To, Phường Lê Chân, City Hải Phòng
    Categorize quotation requests
    Bidding package for purchasing chemicals, testing supplies, and medical equipment

    Contact information of the person responsible for receiving the quotation

    Full Name
    Ngô Quang Thành
    Position
    Staff
    Phone number
    0225.3842878
    Address
    No. 84 Nguyen Tat To, Le Chan Ward, Hai Phong City
    Email
    [email protected]

    How to receive quotation

    Form of receiving quotation
    Offline
    Location of request for quotation
    http://muasamcong.mpi.gov.vn
    Quotation acceptance time
    Since 24/08/2026 16:46 To date 04/09/2026 14:00
    Validity period of quotation
    90 Day kể từ ngày 04/09/2026 14:00
    Request for quotation
     

    Content of request for quotation

    Filter data

    data/page
    No List of product/services Quantity Unit Description Location Specification Note Feature
    1
    MKTTn (Muller-Kauffmann tetrathionate Novobiocin) broth base for microbiology
    2
    Bottle
    Formula for preparing 1 liter of medium: Meat extract: 4.3 g/L Casein peptone (tryptone): 8.6 g/L Sodium chloride: 2.6 g/L Calcium carbonate: 38.7 g/L Sodium thiosulfate: 30.5 g/L Ox bile: 4.78 g/L Brilliant green: 0.0096 g/L pH: 7.0 ± 0.2 at 25°C
    Hai Phong City Center for Disease Control
    500g
    2
    Hektoen Enteric Agar Tetrahydrofuran environment
    2
    Bottle
    Components per 1 liter of medium: Proteose peptone: 12.0 g/l Yeast extract: 3.0 g/l Lactose: 12.0 g/l Sucrose: 12.0 g/l Salicin: 2.0 g/l Mixture of bile salts: 9.0 g/l Sodium chloride: 5.0 g/l Sodium thiosulfate: 5.0 g/l Ferric ammonium citrate: 1.5 g/l Acid fuchsin: 0.1 g/l Bromothymol blue: 0.065 g/l Agar: 15.0 g/l - Final pH (at 25°C): 7.5 ± 0.2
    Hai Phong City Center for Disease Control
    500g
    3
    Chemical broth (RVS-RAPPAPORT-VASILIASIS- Soya), Salmonella enrichment broth - RVS
    1
    Bottle
    Soya peptone: (4.5g) Sodium chloride (NaCl) (7.2g) Potassium dihydrogen phosphate KH2PO4 (1.26g) Dipotassium hydrogen phosphate K2HPO4 (0.18g) Magnesium chloride hexahydrate MgCl2 (28.6g) Malachite green oxalate (0.036g) Phosphate buffer to maintain pH 5.2 ± 0.2
    Hai Phong City Center for Disease Control
    500g bottle
    4
    Xylose Lysine Deoxycholate (XLD) Agar Medium
    1
    Bottle
    Ingredients for 1 liter of medium: yeast extract 3g, NaCl 5g, xylose 3.75g, lactose 7.5g, sucrose 7.5g, L-lysine hydrochloride 5g, sodium thiosulfate 6.8g, iron III ammonium citrate 0.8g, phenol red 0.08g, sodium deoxycholate 1g, agar 14.5g -pH 7.4±0.2 at 25°C Solubility: 55 g/L
    Hai Phong City Center for Disease Control
    500g bottle
    5
    MYP (Mannitol egg yolk polymyxin) agar (base)
    1
    Bottle
    Enzymatic digestion of casein (Tryptone): 10.0 g/L Meat extract (Meat Extract): 1.0 g/L D(-)Mannitol: 10.0 g/L Sodium chloride (Sodium Chloride): 10.0 g/L Phenol red (Phenol Red): 0.025 g/L Agar-agar (Agar-Agar): 12.0 g/L Final pH (at 25°C): 7.2 ± 0.2
    Hai Phong City Center for Disease Control
    500g
    6
    Triple sugar iron agar
    1
    Bottle
    Ingredients for 1 liter of medium: Peptone (from casein and meat): 20.0 g/l Yeast extract (yeast extract): 3.0 g/l Sodium chloride (salt): 5.0 g/l D(+)-Lactose: 10.0 g/l Sucrose (sugar): 10.0 g/l D(+)-Glucose: 1.0 g/l Ferric ammonium citrate: 0.3 g/l Sodium thiosulfate: 0.3 g/l Phenol red: 0.024 g/l Agar-agar: 12.0 g/l
    Hai Phong City Center for Disease Control
    500g
    7
    KING agar B (base) (Danish Standard)
    1
    Bottle
    Ingredients for 1 liter of medium: Peptone (from Casein): 10.0 g/L, Peptone (from Meat): 10.0 g/L, Dipotassium hydrogen phosphate (K₂HPO₄): 1.5 g/L, Magnesium sulfate heptahydrate (MgSO₄ ⋅ 7H₂O): 1.5 g/L, Agar-agar (Agar): 15.0 g/L, Final pH (at 25°C): 7.2 ± 0.2
    Hai Phong City Center for Disease Control
    500g
    8
    Bile Aesculin Azide Agar
    1
    Bottle
    Ingredients for 1 liter of medium: Tryptone (Peptone from Casein): 20.0 g/L Yeast extract (Yeast extract): 5.0 g/L Bile salts (Dry bile salts): 10.0 g/L Sodium chloride (Sodium chloride): 5.0 g/L Aesculin: 1.0 g/L Ferric ammonium citrate: 0.5 g/L Sodium azide (NaN₃): 0.15 g/L Agar-agar: 15.0 g/L Final pH (at 25°C): 7.1 ± 0.2
    Hai Phong City Center for Disease Control
    500g
    9
    Thioglycollate Medium Liquid
    1
    Bottle
    Ingredients for 1 liter of medium: Casein digest (Tryptone): 15.0 g/L Yeast extract (Yeast extract): 5.0 g/L D(+)-Glucose (Dextrose): 5.5 g/L Sodium chloride (NaCl): 2.5 g/L L-Cystine: 0.5 g/L Sodium thioglycollate: 0.5 g/L Sodium resazurin (Resazurin indicator): 0.001 g/L Agar-agar: 0.75 g/L Final pH (at 25°C): 7.1 ± 0.2
    Hai Phong City Center for Disease Control
    500g
    10
    Brilliant Green Bile Lactose Broth (BGBL2%) - Chemical Reagent
    1
    Bottle
    Ingredients Solubility: 40.0 grams/ L Content (g/L) Enzymatic Digest of Casein 10.0 g Lactose 10.0 g Ox-bile, dried 20.0 g Brilliant Green 0.0133 g Final pH (at 25°C) 7.2 ± 0.2
    Hai Phong City Center for Disease Control
    500g bottle
    11
    Lysine (LDC) Lysine Decarboxylase Broth
    1
    Bottle
    Ingredients for 1 liter of medium: L(+)-Lysine monohydrochloride: 5.0 g/l Yeast extract (Yeast extract): 3.0 g/l D(+)-Glucose (Dextrose): 1.0 g/l Bromocresol purple (Indicator): 0.015 g/l Final pH (at 25°C): 6.8 ± 0.2
    Hai Phong City Center for Disease Control
    500g bottle
    12
    Urea Agar (Base) according to Christensen's method
    1
    Bottle
    Ingredients for 1 liter of medium: Peptone (from meat): 1.0 g/L D(+)-Glucose (Dextrose): 1.0 g/L Sodium chloride (NaCl): 5.0 g/L Potassium dihydrogen phosphate (KH₂PO₄): 2.0 g/L Phenol red: 0.012 g/L Agar-agar: 12.0 g/L Final pH (at 25°C): 6.8 ± 0.2
    Hai Phong City Center for Disease Control
    500g bottle
    13
    MR-VP broth, Methyl-red, Voges-Proskauer broth
    1
    Bottle
    Ingredients for 1 liter of medium: Peptone (from meat): 7.0 g/L D(+)-Glucose (Dextrose): 5.0 g/L Potassium phosphate buffer (Phosphate buffer): 5.0 g/L Final pH (at 25°C): 6.8 ± 0.2
    Hai Phong City Center for Disease Control
    500g bottle
    14
    BHI (Brain-Heart Infusion) culture medium environment
    1
    Bottle
    Minimum components: Calf brain extract: 12.5 g, Beef heart extract: 5.0 g, Peptone (typically a mixture or gelatin peptone): 10.0 g, D(+)-Glucose (Dextrose): 2.0 g, Sodium Chloride (NaCl): 5.0 g, Disodium hydrogen phosphate (Na2HPO4): 2.5 g, Final pH: 7.4 ± 0.2 at 25°C.
    Hai Phong City Center for Disease Control
    500g bottle
    15
    Acetamide broth
    1
    Bottle
    Minimum components: Acetamide 2.0 g, Sodium chloride NaCl 0.2 g, Magnesium sulfate MgSO4 0.2g, Potassium dihydrogen phosphate KH2PO4: 1.0g, Sodium molybdate NaMoO4. 2H2O: 0.005 g, Ferrous sulfate FeSO4. 7H2O: 0.0005 g, Final pH: 7.0 ± 0.2 at 25°C.
    Hai Phong City Center for Disease Control
    500g bottle
    Approval decision information
    Approval date
    24/08/2026
    Approval decision code
    2086/KSBT-DVTYT
    Approval decision file

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