Organize and implement the Hanoi Flavors Culinary Cultural Space program

Watching

Project Contractor selection plan Tender notice Bid award

Tender ID

IB2500498420-00

Bidding method

Direct bidding

Contractor selection plan ID

PL2500272183

Bidding package name

Organize and implement the Hanoi Flavors Culinary Cultural Space program

Investor

Trung tâm Hoạt động văn hóa khoa học Văn Miếu Quốc Tử Giám

Contractor Selection Type

Shortened Direct Contracting

Tender value

161.320.000 VND

Publication date

15:23 06/11/2025

Type of contract

All in One

Contractor Selection Method

Single Stage Single Envelope

Fields

Goods

Domestic/ International

Domestic

Approval Documents

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Approval documents

QĐ phê duyệt KQLCNT ẩm thực.pdf

Approval documents

QĐ phê duyệt KQLCNT ẩm thực.pdf

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In case it is discovered that the BMT does not fully attach the E-HSMT file and design documents, the contractor is requested to immediately notify the Investor or the Authorized Person at the address specified in Chapter II-Data Table in E- Application form and report to the Procurement News hotline: 02437.686.611

Approval ID

372/QĐ-VMQTG

Approval Entity

Cultural and Cultural Activity Center of Van Mieu Quoc Tu Giam

Approval date

06/11/2025

Tendering result

There is a winning contractor

List of successful bidders

Number	Business Registration ID ( on new Public Procuring System)	Consortium Name	Contractor's name	Bid price	Technical score	Winning price	Delivery time (days)	Contract date
1	vn0110838122		GRAPEVINE JOINT STOCK COMPANY			161.320.000 VND	20 day

List of goods

Number	Menu of goods	Goods code	Amount	Calculation Unit	Description	Origin	Winning price	Note

1	Pano quảng bá	TP-PANO	45	m2	In bạt hiflex, căng khung sắt (Kt: 1,5 m x 2m = 3m2; 3m2 x 14 gian hàng = 42m2)	Việt Nam	180,000
2	Standy	TP-PANO	54	m2	Standy đặt từ ngoài cổng vào 15 chiếc ( Kt: 1,5 x 2,4m ; 3,6 m x 14 chiếc = 54 m2)	Việt Nam	180,000
3	Vận chuyển hàng hoá	VC	135	gian	Chi phí vận chuyển đồ, nguyên liệu đến các gian hàng (đi và về, bốc dỡ tại địa điểm	Việt Nam	250,000
4	cốc, đĩa, bát giấy, đũa, thìa dùng 1 lần	Dùng 1 lần	9	Gói	Cốc, đĩa, bát giấy, đũa, thìa dùng 1 lần	Việt Nam	2,250,000
5	Nguyên vật liệu thực phẩm	TP	135	Gian	Hỗ trợ kinh phí mua nguyên vật liệu thực phẩm	Việt Nam	500,000
6	Sản phẩm truyền thông	TT	22	Sản phẩm	Hỗ trợ kinh phí mua nguyên vật liệu thực phẩm	Việt Nam	1,000,000

Part/lot information:

Number	Part/lot code	Part/lot name	Lot price (VND)	Total price of goods (VND)	Delivery time (days)

List of unsuccessful bidders:

Number	Business Registration ID ( on new Public Procuring System)	Contractor's name	Reason for failure	Delivery time (days)

List of goods:

Number	Menu of goods	Goods code	Brand	Goods code	Manufacturer	Amount	Calculation Unit	Description	Origin	Price/Winning bid price/Bidding price (VND)	into money	Note

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Organize and implement the Hanoi Flavors Culinary Cultural Space program

GRAPEVINE JOINT STOCK COMPANY