Package 3

Watching

Project Contractor selection plan Tender notice Bid award

Tender ID

IB2500491918-00

Bidding method

Direct bidding

Contractor selection plan ID

PL2500269116

Bidding package name

Package 3

Investor

Trường Tiểu học Hòa Minh

Contractor Selection Type

Choose contractor in special cases

Tender value

8.748.000 VND

Publication date

15:15 04/11/2025

Type of contract

Fixed unit price

Contractor Selection Method

Single Stage Single Envelope

Fields

Goods

Domestic/ International

Domestic

Approval Documents

Tendering result

There is a winning contractor

List of successful bidders

Number	Business Registration ID ( on new Public Procuring System)	Tax ID	Consortium Name	Contractor's name	Bid price	Technical score	Winning price	Adjusted bid price after excess deviation correction	Bid package execution period	Contract Period	Contract date
1	060177000709			Lê Thị Hằng			8.748.000 VND		4 month

List of goods

Number	Menu of goods	Goods code	Amount	Calculation Unit	Description	Origin	Winning price	Note

1	Dầu ăn	Meizan	50	Lít	Dầu ăn đảm bảo chất lượng an toàn thực phẩm	Việt Nam	46,000
2	Đườg cát	Đường	54	Kg	Đường đảm bảo chất lượng an toàn thực phẩm	Việt Nam	22,000
3	Hạt nêm	Hatnem	25.2	kg	Hạt nêm đảm bảo chất lượng an toàn thực phẩm	Việt Nam	80,000
4	Xì dầu	Xidau	128	Chai	Xì dầu đảm bảo chất lượng an toàn thực phẩm	Việt Nam	9,000
5	Bột ngọt	Ajmoto	25.2	Kg	Bột ngọt đảm bảo chất lượng an toàn thực phẩm	Việt Nam	50,000
6	Nước mắm	Đệ nhị	32	Lít	Nước mắm đảm bảo chất lượng an toàn thực phẩm	Việt Nam	26,000

Part/lot information:

Number	Part/lot code	Part/lot name	Lot price (VND)	Total price of goods (VND)	Delivery time (days)/ Delivery schedule

List of unsuccessful bidders:

Number	Business Registration ID ( on new Public Procuring System)	Contractor's name	Reason for failure	Delivery time (days)/ Delivery schedule

List of goods:

Number	Menu of goods	Symbols of labels and labels of products	Amount	Calculation Unit	Description	Origin	Price/Winning bid price/Bidding price (VND)	into money	Note

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