Invitation To Bid ( ITB, Tender Notice)

Procurement of materials

Watching

Project Contractor selection plan Tender notice Bid Opening Result Bid award

Find: 15:01 27/11/2021

Tender ID

20211189912-00First notice.

Publication date

14:56 27/11/2021

Notice Status

Posted for the first time

Notify Area

Goods

Name of project

Research and development of integrated technology for alcohol production without heating at high dry matter concentration

Name of Tender Notice

Procurement of materials

Bid Solicitor

School of Biotechnology and Food technology

Investor

School of Biotechnology and Food technology

Contractor Selection Plan ID

20211080034

Name of Contractor selection plan

27102021

Spending Category

Investment and Development Project

Funding source

Government budget

Range

Within the scope of the Law on Bidding

Method

Single Stage Single Envelope

Contract Type

All in one

Contract Period

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Contractor selection methods

National Competitive Bidding

Package execution location

City Hà Nội

Time of bid closing

10:00 06/12/2021

Validity period of E-HSDT

40 days

AI-classified field

[Procurement of Other Goods]

AI-classified business sector

[Uncategorized]

Participating in tenders

Bidding method

Online bidding

Tender documents submission start from

14:56 27/11/2021

10:00 06/12/2021

Document Submission Fees

Tender Document Submission at

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Bid award

Award date

10:00 06/12/2021

Awarded at

Website: http://muasamcong.mpi.gov.vn

Price Tender value

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Amount in text format

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Bid Opening Result

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Bid award

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Type

Guarantee letter

Amount of money

10.000.000 VND

Amount in text format

Ten million dong

Bidding documents

Bidding documents on the Public Procurement System may be infected with viruses or errors, some files require computers using Windows operating systems and need to install Client Agent software (Linux and MacOS operating systems cannot install Client software) to be able to download. Using DauThau.info software, you can check all the above problems as well as preview the total size of the bidding documents to prevent missing files from downloading.
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Quyết định phê duyệt

Chapter I: Instructions for Contractors

Chapter II: Data Table

Chương III: Tiêu chuẩn đánh giá hồ sơ dự thầu

Chapter IV: Forms of invitation for bids and bids

Mục 1 - Biểu mẫu scan và đính kèm

Mục 2 - Biểu mẫu bên mời thầu

Mục 3 - Bid submission form

Chapter V: Technical requirements

Chapter VI: General conditions of the contract

Chapter VII: Specific conditions of the contract

Chapter VIII: Contract Form

List of consulting units who have participated in the package

#	Consultants	Role	Address
1	[email protected]	E-mail

List of goods:

Number	Category	Amount	Calculation Unit	Description
1	Cao thịt	5	Kg	Dạng bột; Hàm lượng Nitơ tổng số: > 10%.
2	Chất dinh dưỡng	105	Kg	Dạng bột; Nguồn dinh dưỡng nitơ; Tiêu chuẩn thực phẩm (food grade).
3	Diammonium Phosphate (DAP)	52	Kg	Dạng bột; Tiêu chuẩn thực phẩm (food grade).
4	Enzym dịch hóa	245	Kg	Dạng lỏng; Hỗn hợp alpha-amylase và gluco-amylase; Nhiệt độ hoạt động: (20÷60)oC; pH hoạt động tối ưu: (3,3÷4,5); Hoạt độ > 500 U /g.
5	Enzym đường hóa	181,67	Kg	Dạng lỏng; Bản chất dạng gluco-amylase; Nhiệt độ hoạt động tối ưu: (55÷65)oC; pH hoạt động 500 U /g
6	Enzym hỗ trợ	115	Kg	Dạng lỏng, Bản chất: protease hoặc cellulase, Đối với enzyme protease: Nhiệt độ hoạt động tối ưu 5500 U/g
7	Gạo	25.200	Kg	Hàm lượng tinh bột ≥ 71%, Độ ẩm ≤ 14%, Tạp chất vô cơ ≤ 0,02%, Tạp chất hữu cơ ≤ 0,08%, Màu trắng tự nhiên của gạo, mùi thơm đặc trưng của gạo, không có mùi lạ, mùi mốc, vị đặc trưng của gạo
8	Nấm men khô	140,71	Kg	Chế phẩm nấm men khô Saccharomyces cerevisiae, Dùng để lên men tạo cồn, Mật độ tế bào > 1x1010 tế bào/g, Có khả năng lên men đến nồng độ cồn cao > 16% v/v
9	Sắn	1.200	Kg	Hàm lượng tinh bột ≥ 70%, Độ ẩm ≤ 13%, Tạp chất vô cơ ≤ 0,1%, Tạp chất hữu cơ ≤ 0,2%
10	Urea	85	Kg	Dạng bột, Độ tinh khiết: ≥ 99%,
11	Urea	100	Kg	Dạng bột, Độ tinh khiết: ≥ 95%

Bidding party analysis

Data analysis results of DauThau.info software for bid solicitors Viện Công nghệ Sinh học và Công nghệ Thực phẩm as follows:

Has relationships with 28 contractor.
The average number of contractors participating in each bidding package is: 1.07 contractors.
Proportion of bidding fields: Goods 93.33%, Construction 0.00%, Consulting 0.00%, Non-consulting 6.67%, Mixed 0.00%, Other 0%.
The total value according to the bidding package with valid IMP is: 18,764,100,000 VND, in which the total winning value is: 18,298,691,860 VND.
The savings rate is: 2.48%.
DauThau.info software reads from national bidding database

Utilities for you

Bidding information tracking

The Bid Tracking function helps you to quickly and promptly receive email notifications of changes to your bid package "Procurement of materials". In addition, you will also receive notification of bidding results and contractor selection results when the results are posted to the system.

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Bidding cost calculator

Costs related to contractors when conducting bidding on public procurement (Article 12 of Decree 24/2024/ND-CP)

Cost type	Calculation formula	Applicable fees (VND)
Annual account maintenance cost
Bid submission cost
Bid submission cost
Bid winning cost
Electronic bid bond connection cost
Total estimated cost

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