Invitation To Bid ( ITB, Tender Notice)

    Provide product analysis and verification services

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    Project Contractor selection plan Tender notice Bid award
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    Find: 18:57 04/06/2019

    Attention: (This will be the last change 16:15 Jun 25, 2019)

    Extension:
    Bid closing time extended from 10:00 on June 17, 2019 to 10:00 on July 12, 2019
    Tender opening time extended from 10:30 on June 17/ 2019 to 10:30 am on 12/07/2019

    Reason for delay:
    Extend bid invitation notice to have more bidders submit proposals, because on June 17, 2019 there was only one contractor submitting a proposal, so the competitiveness for the bidding package using the state budget is not guaranteed. The bid solicitors and the contractor have made a record of agreeing to extend the time limit for submission of proposals for the bidding package.

    Tender ID
    20190607990-00First notice.
    Notice Status
    Posted for the first time
    Notify Area
    Non-Consulting
    Name of project
    Completing technology, equipment lines to improve the quality of cooking oil and producing shortening, margarine from pangasius fat
    Name of Tender Notice
    Provide product analysis and verification services
    Bid Solicitor
    SAO MAI GROUP CORPORATION
    Investor
    SAO MAI GROUP CORPORATION
    Contractor Selection Plan ID
    20190584210
    Name of Contractor selection plan
    Selection of contractors for the bidding package: Providing product analysis and verification services
    Spending Category
    Investment and Development Project
    Funding source
    Government budget source
    Range
    Within the scope of the Law on Bidding
    Method
    Single Stage Single Envelope
    Contract Period
    To view full information, please Login or Register
    Contractor selection methods
    National Competitive Bidding
    Package execution location
    Uncategorized
    Time of bid closing
    10:00 12/07/2019
    AI-classified field
    [Outsourcing Services] - [Other Activities and Services]
    AI-classified business sector
    [Uncategorized]

    Main content

    Analysis and testing of fish oil, shortening and margarine products in the process of perfecting shortening and margarine cooking oil production technology.

    Participating in tenders

    Bidding method
    Directly
    Tender documents start selling in
    10:00 10/06/2019
    to
    10:00 12/07/2019
    Tender Document Submission at
    To view full information, please Login or Register
    Document Submission Fees
    500.000 VND

    Bid award

    Award date
    10:30 12/07/2019
    Price Tender value
    The estimate of the bidding package is not published in the Tender Notice (including the Tender Notice published in the bidding newspaper and the Tender Notice published in the public procurement system/national procurement network). Only DauThau.info has the exclusive feature of "scanning" the bid package price. To check the exact price of the software package, please register for one of the VIP software packages (VIP1, VIP2, VIP3...) .
    Bid Opening Result
    No results. Upgrade to a VIP1 account to receive email notifications as soon as the results are posted.
    Bid award
    See details here . If you want to receive automatic contractor selection results via email, please upgrade your VIP1 account .

    Bid Security

    Type
    Letter of guarantee or deposit by check or cash
    Amount of money
    9.000.000 VND
    Amount in text format
    Nine million dong

    Utilities for you

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    Bidding cost calculator

    Costs related to contractors when conducting bidding on public procurement (Article 12 of Decree 24/2024/ND-CP)

    Cost type Calculation formula Applicable fees (VND)
    Annual account maintenance cost
    Bid submission cost
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