Invitation To Bid ( ITB, Tender Notice)

    Package #6: Provide tofu

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    Find: 14:09 24/01/2026
    Tender ID
    IB2600021141-00First notice.
    Notice Status
    Published
    Public procurement field
    Goods
    Name of project
    Buy food, vegetables, fuel and essential items for student kitchens
    Bidding package name
    Package #6: Provide tofu
    Investor
    Học viện Cảnh sát nhân dân
    Contractor Selection Plan ID
    PL2500372495
    Name of Contractor selection plan
    Buy food, vegetables, fuel and essential items for student kitchens
    Spending category
    Mandatory spending
    Domestic/ International
    Domestic
    Capital source details
    Government budget
    Range
    Within the scope of the Law on Bidding
    Contractor selection method
    Single Stage Single Envelope
    Contract Type
    All in One
    Contract Period
    To view full information, please Login or Register
    Contractor selection methods
    Simplified Online Bidding
    Package execution location
    Phường Đông Ngạc, City Hà Nội
    AI-classified field
    [Agricultural and Forestry Goods]
    AI-classified business sector
    [Wholesale of other foodstuffs]
    Approval date
    24/01/2026 14:07
    Approval Authority
    Học viện Cảnh sát nhân dân

    Price Quotation

    Price quotation start time
    08:00 29/01/2026
    Price quotation end time
    08:00 30/01/2026
    Ceiling price
    1.008.895.768 VND
    Price step
    1.008.996 VND
    Validity of bid documents
    120 days

    List of goods:

    Mẫu số 02A. PHẠM VI CUNG CẤP HÀNG HÓA (áp dụng đối với loại hợp đồng trọn gói):

    Number Part/lot code Part/lot name Category Brand Manufacturer Origin Year of manufacture Amount Calculation Unit Description Execution location since date The latest delivery date Complete date Note
    1
    Đậu phụ trắng
    Không yêu cầu
    Không yêu cầu
    Việt Nam
    2026
    315279
    Bìa
    Đậu phụ trắng. Dạng miếng hình chữ nhật. Khối lượng: 150g/miếng ± 5%. Sản phẩm tươi mới, giao trong ngày theo đơn đặt hàng. Thành phần: Đậu tương ≥ 95%, Muối ăn, giấm hoặc chất đông tự nhiên (nếu có). Không sử dụng hóa chất cấm, hàn the, phụ gia không nằm trong danh mục cho phép của Bộ Y tế. Chỉ tiêu chất lượng cảm quan. Màu sắc: trắng ngà tự nhiên, đồng nhất, không đốm lạ. Mùi vị: đặc trưng của đậu phụ, không chua, không hôi. Trạng thái: mềm, chắc vừa phải, bề mặt láng, không vỡ vụn. Nước đọng (nếu có) phải trong, không vẩn đục, không mùi lạ. Chỉ tiêu an toàn thực phẩm: Sản phẩm phải đáp ứng các tiêu chuẩn ATTP hiện hành: Không chứa hàn the, foocmon, phẩm màu công nghiệp. Thời gian sử dụng không quá 12–24 giờ kể từ thời điểm sản xuất (tùy điều kiện bảo quản).
    Học viện Cảnh sát nhân dân

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